Now, it’s time to make the chocolate sauce. Take your cold brew, coffee creamer, and heavy cream out of the fridge to warm up slightly. Bring it to a gentle simmer on medium heat and remove it from the stove once the sugar’s fully dissolved. In a saucepan, combine 1 cup of granulated sugar with 1 cup of room-temperature water. Ordinarily, you’d want to use no less than a pound of chopped chocolate, but because we’re incorporating this into a syrup, we’ll be using much less.Īfter the cold brew ice cubes have frozen and the mocha syrup is made, all that’s left to do is assemble your java chip frappuccino in a personal blender. This recipe relies on the fundamentals of making the chocolate sauce by melting chocolate.
JAVA FRAPPUCCINO HOW TO
How to Make a Starbucks Java Chip Frappuccino Copycat recipe Let’s make a Starbucks Java Chip Frappuccino copycat recipe with all that out of the way. If you’ve never had a Java Chip Frappuccino in person, check out this video for an honest review. We decided to tone this down a bit and use whole milk.
Whether you must have half-and-half in everything or enjoy unsweetened soy milk, use whichever dairy or non-dairy alternative you prefer. With a double-boiler, a semi-sweet chocolate bar with 60% cacao, some cold brew, some heavy cream, your liquid coffee creamer of choice, a simple syrup, and a saucepan, you’ll be well on your way to creating a mocha syrup you’ll want to eat with a spoon. Though a high-quality, store-bought mocha syrup or chocolate syrup will do, we’re kind of into being extra, so we made our own. Whether you like your cold brew plain or with a hint of vanilla, you can add those ingredients to the ice trays just before freezing. While they didn’t keep that drink, the concept inspired a new portmanteau: frappuccino.Like our copycat mocha cookie crumble frappuccino, frappuccinos were meant to evoke, In June 1994, Starbucks bought the Coffee Connection, which featured a drink that was a cross between a slushy and a soft-serve ice cream. As the baristas worked hard to perfect their recipe, Starbucks began searching for a catchy, trademarked name. Realizing that customers wanted a blended coffee drink on the menu, these two baristas began experimenting with a combination of espresso, milk, and ice. While the frappuccino became a part of the main Starbucks menu in 1995, two baristas developed it in 1993 ( 1). What is a Frappuccino, Anyway?Ī frappuccino is nothing more than a blended, coffee-based drink. Of course, you’ll need nothing more complicated than a French press, a full-sized or personal blender, some milk, ice, add-ins, and whipped cream. On the bright side, you could always make one at home. At nearly five dollars each, twice a day-you know, for those before-work and after-work, treat-yourself moments- you could easily spend a little over $200 per month-if not more-on frappuccinos alone. And this consumer-craze is true only of some coffee drinks.īut, as of this writing, frappuccinos can develop into an expensive habit. We love frappuccinos so much that almost a quarter of our massive list of 45 of the best Starbucks drinks-ten, to be exact-are frappuccinos. The synergy between a creamy base, flavorful syrup, maybe a mix-in, and ice creates something akin to a milkshake in a cup. Keep reading for Home Grounds’ amazing java chip frappuccino recipe. With cold brew ice cubes and actual melted chocolate, this is creamy, smooth, and never watered down. To spare you the pain of developing the same, we created a java chip frappuccino copycat recipe. Before work, I’d pick one up, and after work, I’d sit and unwind from the day’s stress with another. And this was when I developed a costly addiction to frappuccinos.
Java Chip Frappuccino Recipe (Starbucks Copycat)
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